Description:
Juicy, tender chicken coated in a sticky, sweet, and slightly spicy chili glaze — this Sweet Chili Chicken is a perfect balance of flavor and texture. It’s easy to make, and it pairs perfectly with rice or noodles for a delicious, satisfying meal.
Ingredients:
For the Chicken:
- 500g (1.1 lb) boneless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon oil (for frying)
For the Sweet Chili Sauce:
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or white vinegar
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon cornstarch + 2 tablespoons water (for thickening)
Instructions:
- Prepare the Chicken:
In a bowl, mix the chicken pieces with cornstarch, salt, pepper, and soy sauce. Let it sit for 10 minutes to absorb flavor. - Cook the Chicken:
Heat oil in a pan over medium-high heat. Add the chicken and cook until golden and cooked through (about 5–7 minutes). Remove and set aside. - Make the Sauce:
In the same pan, add minced garlic and ginger. Sauté for 30 seconds. Then pour in the sweet chili sauce, soy sauce, vinegar, and honey. Stir and let it simmer for 2 minutes. - Thicken the Sauce:
Mix cornstarch and water in a small bowl, then pour it into the pan. Stir until the sauce thickens. - Combine:
Return the cooked chicken to the pan. Toss to coat the pieces evenly in the sauce. Let it cook together for 1–2 minutes to absorb flavor. - Serve:
Garnish with sesame seeds and chopped green onions if desired. Serve hot over steamed rice or noodles.
Notes:
- Extra Heat? Add a dash of sriracha or red pepper flakes.
- Crispy Option: For a crispy texture, air fry or deep fry the chicken before tossing it in the sauce.
- Make it a Meal: Serve with stir-fried veggies, jasmine rice, or even in a lettuce wrap!
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