Introduction
Ever wondered if there’s a more satisfying way to start your day than the classic bacon and eggs? According to Google Trends, searches for savory breakfast recipes have increased by over 30% in the last year—and leading the charge is an unexpected favorite: biscuits and sausage gravy breakfast pizza. This Southern comfort classic gets a bold, delicious twist when transformed into a golden-crust pizza, making it the ultimate weekend brunch indulgence. Packed with protein, flavor, and warmth, this dish is your new morning game-changer.
Ingredients List
Here’s everything you need to make this dreamy, savory breakfast pizza. Don’t worry—we’ve also included easy substitutions to fit different dietary needs.
For the Biscuit Crust:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter (can sub with plant-based butter)
- ¾ cup milk (dairy-free milk works too)
For the Sausage Gravy:
- ½ lb breakfast sausage (pork, chicken, or plant-based crumbles)
- 2 tbsp all-purpose flour
- 1 ¼ cups whole milk
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
For the Toppings:
- 1 cup shredded cheddar cheese (or vegan cheese blend)
- 4 scrambled eggs (cooked soft)
- ¼ cup chopped green onions
- Optional: sliced jalapeños, chopped tomatoes, or hot sauce for topping
Timing
Let’s break down the timing to show how efficiently this hearty breakfast pizza comes together:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
That’s 20% less time than most homemade breakfast casseroles, making it a quick and satisfying option for any busy morning.
Step-by-Step Instructions
Step 1: Make the Biscuit Crust
Preheat your oven to 400°F (204°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Slowly add the milk and stir just until combined.
Press the dough onto a greased or parchment-lined pizza pan to form your crust. Bake for 8-10 minutes until it begins to firm up but doesn’t brown.
Step 2: Cook the Sausage Gravy
In a skillet over medium heat, cook your breakfast sausage until browned. Stir in flour and cook for 1-2 minutes to eliminate the raw taste. Gradually pour in the milk, whisking constantly, until the gravy thickens (about 5 minutes). Season with black pepper and optional red pepper flakes.
Step 3: Assemble the Pizza
Remove the par-baked biscuit crust from the oven. Spread the sausage gravy evenly over the crust. Top with scrambled eggs and sprinkle with shredded cheese.
Step 4: Bake Until Bubbly
Return the pizza to the oven for another 10-12 minutes, or until the cheese is melted and bubbly. For added crispness, broil on high for 1-2 minutes at the end.
Step 5: Garnish and Serve
Top with chopped green onions, jalapeños, or hot sauce. Slice and serve hot.
Nutritional Information
Here’s a snapshot of the nutritional profile per serving (1 of 6 slices):
- Calories: ~420
- Protein: 16g
- Fat: 28g
- Carbs: 24g
- Fiber: 1g
- Sodium: 680mg
- Sugar: 2g
Note: Nutritional values will vary depending on the substitutions used.
Healthier Alternatives for the Recipe
Looking to lighten things up? Try these healthy swaps without compromising flavor:
- Crust: Use whole wheat flour or a gluten-free baking mix
- Sausage: Opt for lean turkey or plant-based sausage
- Gravy: Use low-fat milk or unsweetened almond milk
- Cheese: Go for reduced-fat cheese or a cashew-based alternative
- Eggs: Use egg whites or a plant-based egg substitute
These changes can cut down on calories, fat, and sodium—making this indulgent dish more waistline-friendly.
Serving Suggestions
This biscuits and sausage gravy breakfast pizza pairs perfectly with:
- Fresh fruit salad with citrus segments
- A pitcher of cold-brew coffee or a spicy Bloody Mary
- A side of crispy hash browns or sweet potato fries
- Warm cinnamon apples for a sweet contrast
Hosting a brunch? Slice it up and serve buffet-style with mini mimosas for a crowd-pleasing spread.
Common Mistakes to Avoid
- Overworking the Dough: This makes the biscuit crust tough instead of fluffy.
- Skipping the Par-Bake: The crust will turn soggy if you don’t pre-bake it.
- Too Much Gravy: While tempting, too much gravy can drown the crust and make it mushy.
- Cooking Eggs Fully: They continue to cook in the oven—keep them soft and slightly runny during the prep.
- Using Cold Cheese: Bring it to room temperature so it melts evenly.
Storing Tips for the Recipe
Got leftovers? No problem. Here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Reheat in the oven for best texture.
- Reheat: Avoid the microwave—use a toaster oven or conventional oven at 350°F for 8-10 minutes.
For meal prepping, you can make the crust and gravy ahead of time and assemble the pizza fresh the morning you plan to serve it.
Conclusion
This biscuits and sausage gravy breakfast pizza recipe delivers the ultimate savory morning fix in under 45 minutes. It’s rich, comforting, customizable, and guaranteed to impress your family or brunch guests.
Try it out and let us know how it turns out! Share your feedback in the comments or review section, and don’t forget to subscribe for more delicious updates!
FAQs
1. Can I make this breakfast pizza ahead of time? Yes! You can par-bake the crust and prep the gravy a day in advance. Assemble and bake when ready to serve.
2. Can I use canned biscuits for the crust? Absolutely! Flatten canned biscuit dough into a single layer to save time. Just note that the texture may differ slightly.
3. What’s the best cheese for this recipe? Sharp cheddar melts well and adds great flavor, but feel free to mix in mozzarella or pepper jack for variety.
4. Is it kid-friendly? Yes! Kids love the cheesy, savory flavors. You can even let them help with the toppings.
5. Can I make it vegetarian? Sure! Swap the sausage with plant-based crumbles and use vegetarian gravy made with plant-based milk and butter.