This Fig and Walnut Cake is a rustic, wholesome dessert that combines the natural sweetness of dried figs with the rich, earthy crunch of walnuts. Layers of dense, spiced cake are studded with tender fig pieces and toasted walnuts, then topped with a simple honey glaze for a touch of elegance. Perfect for breakfast, tea time, or as a dessert centerpiece, this cake is as comforting as it is flavorful.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Zest of 1 orange (optional, for added brightness)
1 cup buttermilk (or substitute with milk + 1 tablespoon lemon juice)
1 cup dried figs, finely chopped
1 cup walnuts, toasted and chopped (plus extra for garnish)
For the Honey Glaze:
½ cup honey
2 tablespoons unsalted butter
1 tablespoon fresh orange juice (optional)
For Garnish (Optional):
Extra chopped walnuts
Thin slices of fresh figs
Instructions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate large mixing bowl, cream the softened butter and oil together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest (if using). Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix. Gently fold in the chopped figs and walnuts.
Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Honey Glaze:
In a small saucepan over low heat, combine the honey, butter, and orange juice (if using). Stir until the butter melts and the mixture is smooth. Remove from heat and let it cool slightly before drizzling over the cake.
Assemble and Garnish:
Drizzle the warm honey glaze evenly over the cooled cake. Sprinkle extra chopped walnuts and arrange thin slices of fresh figs on top for decoration. Slice and serve at room temperature for the best flavor.
Tips for Success
Toasting Walnuts: Spread the walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant and golden brown.
Chopping Figs: Finely chop the dried figs to ensure they distribute evenly throughout the cake.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Bring to room temperature before serving.
Freezing: Wrap the unglazed cake tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw at room temperature before glazing.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
Can I use fresh figs instead of dried?
Yes, but dice them finely and pat them dry with a paper towel to remove excess moisture before folding them into the batter.
How do I toast walnuts without burning them?
Toast the walnuts in a dry skillet over medium heat, stirring frequently, or bake them in the oven while keeping a close eye to prevent burning.
Final Thoughts
This Fig and Walnut Cake is a celebration of natural sweetness and nutty richness, offering a dessert that’s both wholesome and indulgent. Its dense crumb, chewy figs, and crunchy walnuts create a harmonious blend that’s sure to impress. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something cozy, this cake is sure to delight.
Don’t be intimidated by the process—each step is straightforward, and the end result is worth every effort. Share this rustic creation with friends and family, and watch how quickly it becomes a favorite. Have you tried this recipe yet? Let us know how it turned out!
Conclusion
The Fig and Walnut Cake is a delightful fusion of sweet figs and earthy walnuts, offering a dessert that’s as comforting as it is elegant. Its moist texture and warm flavors make it a versatile treat for any season. Gather your ingredients, follow the steps, and enjoy the inviting scents that fill your kitchen as this cake bakes. It’s a dessert that’s sure to become a household staple.