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A slice of No-Bake Chocolate Cheesecake Ice Cream topped with whipped cream, chocolate sauce, and graham cracker crumbs on a plate, with the rest of the dessert in the background.

No-Bake Chocolate Cheesecake Ice Cream: The Ultimate Decadent Dessert

Description

If you’re looking for a dessert that combines the rich, creamy texture of cheesecake with the indulgent sweetness of chocolate, look no further than this No-Bake Chocolate Cheesecake Ice Cream. This dessert is the perfect treat for any occasion, from casual family gatherings to special celebrations. With no baking required, it’s quick to prepare and offers a refreshing, chilled delight that will leave everyone asking for seconds.

The beauty of this recipe lies in its simplicity and versatility. The cheesecake ice cream filling is rich yet light, with a deep chocolate flavor balanced by the tangy cream cheese. The graham cracker crust provides the ideal crunch, creating a perfect contrast with the smooth, velvety filling. Whether you’re a chocolate lover or a cheesecake aficionado, this dessert is sure to become a favorite in your recipe rotation.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake ice cream:

  • 24 oz (680g) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, melted
  • 1/4 cup cocoa powder

For the topping:

  • Chocolate sauce
  • Whipped cream
  • Graham cracker crumbs

Instructions

  • Ensure the Cream Cheese is Softened: For the smoothest filling, make sure your cream cheese is fully softened before mixing. This will help avoid lumps in the cheesecake ice cream mixture.
  • Use High-Quality Chocolate: Since chocolate is a key ingredient in this dessert, using good quality chocolate chips or chocolate bars will make a noticeable difference in flavor. Consider using dark chocolate for a richer taste or milk chocolate for a sweeter result.
  • Customize the Toppings: While this recipe calls for whipped cream and chocolate sauce, you can get creative with your toppings. Add crushed nuts, fruit, or even mini chocolate chips for an extra touch.
  • Freezing Time is Crucial: The longer you allow the cheesecake ice cream to freeze, the better the texture will be. If you don’t have 6 hours, try freezing it overnight for the best results.

Frequently Asked Questions:

  1. Can I make this recipe ahead of time? Yes! This no-bake chocolate cheesecake ice cream is perfect for preparing in advance. You can make it a day or two ahead of time and store it in the freezer until you’re ready to serve.

  2. Can I substitute the heavy cream? If you prefer a lighter version, you can substitute the heavy cream with coconut cream or a lighter whipping cream. Keep in mind that this may alter the texture slightly.

  3. Can I use a different crust? Yes, while the graham cracker crust is traditional, you can substitute it with crushed cookies like Oreos, digestive biscuits, or even a gluten-free option if needed.

  4. How long will this dessert last in the freezer? This dessert will stay fresh for up to 1-2 weeks in the freezer. Just make sure to cover it properly to prevent freezer burn.

Notes

In conclusion, this No-Bake Chocolate Cheesecake Ice Cream is the dessert you didn’t know you needed. With its rich chocolate flavor, creamy texture, and simple ingredients, it’s a showstopper that will have everyone asking for the recipe. Whether you’re hosting a special occasion or simply treating yourself, this dessert is guaranteed to satisfy your sweet tooth.

Find it online: https://www.cameliarecipes.com/no-bake-chocolate-cheesecake-ice-cream-2025/