This Lemon Ricotta Cake is a refreshing and tender dessert that combines the creamy richness of ricotta cheese with the bright, tangy flavor of fresh lemons. The ricotta adds a delicate moistness to the cake, while the lemon zest and juice provide a zesty punch that’s perfectly balanced by a dusting of powdered sugar or a simple glaze. Perfect for brunch, afternoon tea, or as a light dessert, this cake is as elegant as it is easy to make.
Ingredients
For the Cake:
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 cup whole-milk ricotta cheese
3 large eggs
Zest and juice of 2 lemons (about ¼ cup juice)
1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
For Garnish (Optional):
Powdered sugar (for dusting)
Lemon zest curls
Instructions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the ricotta cheese and mix until smooth. Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined—do not overmix.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Lemon Glaze (Optional):
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker glaze.
Assemble and Garnish:
If using the glaze, drizzle it evenly over the cooled cake. Alternatively, dust the top of the cake with powdered sugar for a simpler finish. Garnish with lemon zest curls for an extra touch of elegance. Slice and serve at room temperature for the best flavor.
Tips for Success
Ricotta Cheese: Use whole-milk ricotta for the creamiest texture and richest flavor.
Lemon Zest and Juice: Use fresh lemons for the brightest flavor. Avoid bottled lemon juice, which can taste overly sour or artificial.
Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving.
Freezing: Wrap the unglazed cake tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw at room temperature before glazing.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
Can I use low-fat ricotta instead of whole-milk ricotta?
Yes, but the cake may be slightly less moist and rich.
How do I make the cake less sweet?
Reduce the granulated sugar by ¼ cup and adjust the glaze to taste.
Final Thoughts
This Lemon Ricotta Cake is a celebration of light, zesty flavors, offering a dessert that’s both comforting and refreshing. Its tender crumb, creamy texture, and bright lemon notes create a harmonious blend that’s sure to impress. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something light and citrusy, this cake is sure to delight.
Don’t be intimidated by the process—each step is straightforward, and the end result is worth every effort. Share this vibrant creation with friends and family, and watch how quickly it becomes a favorite. Have you tried this recipe yet? Let us know how it turned out!
Conclusion
The Lemon Ricotta Cake is a delightful fusion of creamy ricotta and tangy lemon, offering a dessert that’s as comforting as it is elegant. Its moist texture and bright flavors make it a versatile treat for any season. Gather your ingredients, follow the steps, and enjoy the inviting scents that fill your kitchen as this cake bakes. It’s a dessert that’s sure to become a household staple.